Pad Khee-Mao

Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. Served on a bed of fresh lettuce..

Crab Fried Rice

Stir-fried jasmine rice with real crabmeat, onion, peas, carrot, green onion and egg.
Guay Tiew Kua

Stir-fried flat rice noodle with chicken, egg, chopped green onion, bean sprout, green leaf lettuce, and a tangy homemade sauce.
Pineapple Fried Rice

Fried rice with chicken and shrimp, egg, peas, onion, carrot, pineapple, cabbage nut, and raisins.