Pad Khee-Mao
Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. Served on a bed of fresh lettuce..
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Crab Fried Rice
Stir-fried jasmine rice with real crabmeat, onion, peas, carrot, green onion and egg.
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Prawn Pad Thai
king prawns and tiny little shrimp all fried together with rice noodles in a sweet and spicy sauce. Finished off with crunchy peanuts, fresh coriander and a squeeze of tangy lime
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Lad Nha
Noodle stir-fried with oyster gravy sauce, Chinese broccoli, carrots, and a flat rice noodle.
