Prawn Pad Thai
king prawns and tiny little shrimp all fried together with rice noodles in a sweet and spicy sauce. Finished off with crunchy peanuts, fresh coriander and a squeeze of tangy lime.
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Pad Khee-Mao
Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. Served on a bed of fresh lettuce.
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Thai Enhanced Chow Mein
Stir-fry yellow egg noodle with bean sprout, cabbage, carrots, broccoli, celery, herbs and spices, oyster sauce, and homemade stir-fry sauce.
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Crab Fried Rice
Stir-fried jasmine rice with real crabmeat, onion, peas, carrot, green onion and egg.